Starter:
Asparagus
Tomatoes with grilled sesame seeds

Main course:
Chicken tagine with home-made sweet lemons purple olives with

Cheese:
Selection of local cheese

Dessert:
Fresh fruit salad (melon from Carpentras, strawberries, raspberries, peaches)
with mint leaves

The meals are served in the "guest house" way, other in the indoors restaurant if the evening is chilly, or underthe softly lit pergola.

Our wine-list is regularly renewed and you will find many famous local wines:
VIOGNIER, TAVEL, COTES DU LUBERON, COTEAUX DES BARONNIES, CAIRANE, RASTEAU, VINSOBRE.

Our lavende honey and our preserves are made by local producers who care about quality.